Non-toxic kitchen
Less plastic. Cleaner meal prep.
You put real care into what you cook. What you store it in matters too. Here's why meal preppers are leaving plastic behind.
The benefits
Why less plastic is better.
Fewer chemicals near your food
Many plastics contain additives like BPA, BPS and phthalates. Glass and stainless steel are inert — nothing added, nothing to migrate into your meals.
Reheat without worry
Heat and scratches make plastic break down faster. Glass handles warm food without softening, warping or releasing anything into your lunch.
No microplastic shedding
Research keeps finding tiny plastic particles in food and drink. Containers that aren't plastic can't shed it.
Cleaner, longer
Plastic is porous and holds onto stains, oils and smells. Glass and steel wash truly clean, every single time.
Less waste
Most plastic is never recycled. One set of glass and steel containers can replace years of cracked, cloudy tubs.
Better for the planet
Stainless steel is endlessly recyclable and glass is made from abundant natural materials. Prep well, waste less.
Easy swaps
Start with one shelf.
- Plastic deli tubsGlass prep boxes with steel lids
- Plastic snack bagsStainless steel snack cups
- Microwaving in plasticReheating right in the glass
- Cling wrap over bowlsSteel containers with silicone lids
This page is general information, not medical advice.